Recipe asian braised sea bass
Published by: PaulaCategory: Asian
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UPATE 2: I tried this recipe on wild cod filets and it is by far the good select of fish. If you don't get to infuse it for 3 hrs, it's OK. Just salvage the marinade and cook it into a sauce afer...
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In a large skillet, heat 2 tablespoons of the fruit oil until almost smoking. Add the sea bass fillets, life side down, and navigator over moderately high warmth until tanned and crisp, around 3 minutes. Carefully curved shape the sea bass fillets with a spatula.
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Published: 26.01.2018 at 06:05
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